A 36-MONTH OLD BRUT NATURE

The calcareous soil of Los Arcángeles grows grape varieties from which we obtain the cuvee that will become a traditionally fermented brut nature after a second bottle fermentation.

We only use Chardonnay grapes to produce it, so the result is a harmonious and delicate wine. Its ageing process in a bottle for 36 months adds aromas and special character.

Grape variety: Chardonnay.

Estate: Los Arcángeles.

Serving temperature: 8 ºC.

Food pairing: Chocolate, blue cheeses, white meats, rice dishes.